BLOND & FRUITY (ORGANIC)
- Compatible: Nespresso
- Intensity: 4/12
- Caffeine: Standard
- Roast: Light
- Origins: Brazil · El Salvador · Tanzania · Ethiopia
- Pack: 10 capsules (€4,90)
Taste profile
What light roasts have always been capable of, when nothing gets in the way. Four origins, one goal: letting the natural fruit character of the bean come through.
Brazil anchors the blend — round, naturally sweet, enough body to stop a light roast from feeling thin. El Salvador adds clarity and stone fruit. Tanzania and Ethiopia bring the East African brightness that defines this cup: dried fruit, floral lift, acidity that's present but never sharp.
Clear and fruit-forward from the first sip. Light body, crisp finish, with a faint floral trace that lingers. Not weak — precise.
How to drink: Best as a lungo. Surprisingly good with oat milk.
Compostable — made from coffee
* Source: Wageningen Food & Biobased Research (2023).
Frequently asked questions
How do I dispose of it? Straight into your organic waste. Made from coffee, fully compostable.
Can I change my subscription? Yes — pause, postpone or cancel anytime.
* Nespresso® is a trademark of Société des Produits Nestlé S.A. Q Drinks is not affiliated with Nespresso.
Flavor profile
Aroma: Floral, fruity
Taste: Dried fruit, stone fruit, floral
Acidity: Bright
Body: Light
Aftertaste: Fresh, lightly floral
Attributes
Details
Format: Single-serve pods
Contents: 10 pods
Origin: Brazil · El Salvador · Tanzania · Ethiopia
Intensity: 4/12
Caffeine: Standard
Good to know
The story
A light roast at its best
Four origins, one goal: to bring out the fruit character of the bean. Brazil as a round, sweet anchor; El Salvador with stone fruit; Tanzania and Ethiopia for East African brightness. Bright and fruity, with a fresh, lightly floral finish.
Made from coffee
No aluminium. Fully compostable.
The capsule is made from coffee and fully compostable — just toss it in your organic waste after use. Independent research ranks compostable capsules as the most circular capsule type.*
* Source: Wageningen Food & Biobased Research (2023).
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