MATCHA COLLAGEN
- Compatible: Nespresso
- Caffeine: Low (natural matcha)
- Category: Functional · Beauty
- Ingredients: 75% stone-ground matcha · 25% collagen
- Benefits: Steady energy via L-theanine, skin support from collagen
- Pack: 10 capsules (€6,90)
Taste profile
Stone-ground matcha and collagen. The caffeine is real, the L-theanine is naturally present in the matcha — not added separately. The effect is different from coffee. Steadier.
75% stone-ground matcha, 25% collagen. The L-theanine isn't added separately — it's in the matcha, where it belongs. The collagen contributes creaminess and makes the drink feel complete rather than thin.
Earthy and creamy. The matcha character is present and grounded, softened by the collagen into something smooth and balanced. Not thin, not sharp — settled.
How to drink: Warm, straight. Takes oat milk well if you prefer it softer. A legitimate alternative to your morning coffee on the days you want something different.
Compostable — made from coffee
* Source: Wageningen Food & Biobased Research (2023).
Frequently asked questions
How do I dispose of it? Straight into your organic waste. Made from coffee, fully compostable.
Can I change my subscription? Yes — pause, postpone or cancel anytime.
* Nespresso® is a trademark of Société des Produits Nestlé S.A. Q Drinks is not affiliated with Nespresso.
Flavor profile
Aroma: Earthy, green
Taste: Earthy, creamy
Body: Creamy, full
Serve: Hot or with oat milk
Attributes
Details
Format: Single-serve pods
Contents: 10 pods
Category: Functional · Beauty
Ingredients: 75% matcha · 25% collagen
Caffeine: Low (naturally)
Good to know
The story
Steady energy, no spike
Stone-ground matcha and collagen. The caffeine is mild and the L-theanine occurs naturally in the matcha — steady energy instead of a spike. 75% matcha, 25% collagen for creaminess. Earthy and smooth, in balance.
Made from coffee
No aluminium. No plastic.
The capsule is made from coffee and fully composts in your organic waste bin. Independent research ranks compostable capsules as the most circular capsule type.*
* Source: Wageningen Food & Biobased Research (2023).
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